Sunday, November 25, 2012

Waldorf-Inspired Coleslaw

Waldorf-Inspired Coleslaw
Quick-Fix Vegetarian, page 75

Serves 4-6


1 1/2 cup walnuts
1/2 cup apple juice
2 Tbsp lemon juice
1/2 tsp sugar
1/4 tsp salt
2 apples, halved and cored
8 oz cabbage, shredded
1/4 cup raisins
2 green onions, minced finely


  1. Grind 1 cup walnuts into a fine powder in a food processor. Add apple juice and process until smooth.

  2. Add lemon juice, sugar, and salt; process until well blended. Transfer dressing to a large bowl.

  3. Thinly slice apples; add to dressing and toss gently. Add shredded cabbage, remaining walnuts, raisins, and green onions. Stir to combine well.

No comments:

Post a Comment