Sunday, November 25, 2012

Tapenade

Tapenade
Quick-Fix Vegetarian, page 18

Makes 1 cup

Ingredients:

1 clove garlic
3/4 cup olives, pitted, black or green
1 Tbsp capers, drained and rinsed
3 Tbsp parsley, fresh, chopped
1/8 tsp black pepper
3 Tbsp olive oil

Directions:


  1. Mince garlic. Add to food processor with olives, capers, parsley, and pepper and process until well chopped.

  2. Add olive oil and pulse into a coarse paste.

  3. Will last in refrigerator up to 1 week.

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