Quick-Fix Vegetarian, page 18
Makes 1 cup
1 clove garlic
3/4 cup olives, pitted, black or green
1 Tbsp capers, drained and rinsed
3 Tbsp parsley, fresh, chopped
1/8 tsp black pepper
3 Tbsp olive oil
Mince garlic. Add to food processor with olives, capers, parsley, and pepper and process until well chopped.
Add olive oil and pulse into a coarse paste.
Will last in refrigerator up to 1 week.