Sunday, November 25, 2012

Spicy Ziti with Olives and Capers

Spicy Ziti with Olives and Capers
Quick-Fix Vegetarian, page 119

Serves 4


2 Tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1 28-oz can diced tomatoes, drained
3/4 cup olives, pitted, halved
1 Tbsp capers, drained and rinsed
3 Tbsp parsley, fresh, chopped
Salt and pepper
1 pound ziti


  1. Cook pasta while preparing sauce. Drain pasta and transfer to bowl.

  2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; cook until fragrant, about 30 seconds. Add tomatoes and simmer for 10 minutes.

  3. Stir in olives, capers, parsley, and salt and pepper to taste. Toss with cooked ziti and serve.

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