Sunday, November 25, 2012

Sicilian Couscous

Sicilian Couscous
Quick-Fix Vegetarian, page 97

Serves 4


2 Tbsp olive oil
2 green onions, minced
3 cups baby spinach, chopped
1/4 tsp red pepper flakes
2 cups vegetable broth
1 1/2 cups couscous
1/4 cup raisins
1 tsp orange zest
2 Tbsp parsley, fresh, chopped
2 Tbsp pine nuts


  1. Heat oil in large skillet over medium heat. Add green onions and spinach; cook to soften, 2-3 minutes. Stir in red pepper flakes and broth; bring to a boil.

  2. Stir in the couscous and remove from heat. Stir in raisins and orange zest; season with salt to taste.

  3. Cover; let stand 5 minutes. Sprinkle with parsley and pine nuts and toss gently.

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