Sunday, November 25, 2012

Oyster Mushroom Po'Boys

Oyster Mushroom Po'Boys
Quick-Fix Vegetarian, page 84

Serves 2


8 oz oyster mushrooms, trimmed and cut into bite-sized pieces
3 Tbsp olive oil
Salt and pepper
3/4 cup bread crumbs
1/2 tsp Old Bay
2 6-inch sub rolls
2 Tbsp mayonnaise
3 romaine lettuce leaves, sliced crosswise in 1/4-inch strips
1 tomato, sliced


  1. Toss mushrooms with 1 Tbsp olive oil; season with salt and pepper. Add bread crumbs and Old Bay; toss gently.

  2. Heat 2 Tbsp olive oil in a large skillet over medium heat. Add mushrooms and cook until golden brown.

  3. Spread mayonnaise on sub rolls; line the bottom of each roll with lettuce, tomato, and mushrooms. Sprinkle with Tabasco to taste.

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