Sunday, November 25, 2012

Herbed Mushroom Crostini

Herbed Mushroom Crostini
Quick-Fix Vegetarian, page 28

Serves 6


1 Tbsp olive oil
1/2 baguette, cut into 1/2-inch-thick slices
1 clove garlic, minced
8 oz mushrooms, chopped finely
1/4 tsp basil
1/4 tsp marjoram
1/4 tsp savory
Salt and pepper to taste
1 Tbsp parsley, fresh, minced


  1. Preheat broiler or grill.

  2. Lightly brush olive oil onto both sides of bread; place bread on baking sheet.

  3. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.

  4. Stir in mushrooms, basil, marjoram, savory, salt, and pepper. Cook, stirring occasionally, until mushrooms are soft, 5 to 7 minutes. Stir in parsley. Keep warm while you toast the bread.

  5. Broil or grill the bread until golden brown. Spoon the hot mushroom mixture over the toasted bread.

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