Sunday, November 25, 2012

Ginger Sesame Noodles with Broccoli

Ginger Sesame Noodles with Broccoli
Quick-Fix Vegetarian, page 129

Serves 4


2 Tbsp tahini
1 Tbsp brown sugar
3 Tbsp mirin
1/4 tsp red pepper flakes
1/4 cup soy sauce
2 Tbsp water
12 oz linguine
8 oz broccoli, cut into 1-inch pieces
2 Tbsp sesame oil
1 Tbsp canola oil
2 cloves garlic, minced
2 Tbsp ginger, minced
Sesame seeds


  1. Cook pasta. 5 minutes before fully cooked, add broccoli florets and cook until tender. Drain pasta and broccoli and rinse with cold water. Toss with sesame oil and set aside.

  2. In a small bowl, combine tahini, brown sugar, mirin, and red pepper flakes. Stir in soy sauce and water. Set aside.

  3. Heat canola oil in a large skillet over medium heat. Add garlic and ginger; cook until fragrant, about 30 seconds. Add noodles, broccoli, and sauce; toss to combine and heat through. Sprinkle with sesame seeds.

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