Sunday, November 25, 2012

Fast Fresh Pho

Fast Fresh Pho
Quick-Fix Vegetarian, page 53

Serves 4


5 cups water
2 tsp minced ginger
1/4 cup hoisin sauce
1 tsp chili paste
1 bunch green onions, minced
4 oz seitan, cut into strips
6 oz flat rice noodles
2 Tbsp soy sauce
2 Tbsp lime juice
2 Tbsp miso paste
1 tsp sesame oil
3/4 cup bean sprouts
1/4 cup cilantro, fresh, chopped


  1. Boil water in a large pot over high heat. Add ginger, hoisin, chili paste, and half of the green onions. Decrease heat to low and simmer for 15 minutes.

  2. Stir in seitan, cooked noodles, soy sauce, and lime juice.

  3. Mix 1/2 cup of hot soup with miso paste and return to the soup. Stir in the sesame oil and bean sprouts; simmer for 3 minutes.

  4. Garnish with remaining green onions and cilantro.

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