Sunday, November 25, 2012

Capellini with White Bean and Green Olive Tapenade

Capellini with White Bean and Green Olive Tapenade
Quick-Fix Vegetarian, page 124

Serves 4

Ingredients:

1 cup white beans, canned, drained and rinsed
1/2 cup green olive tapenade
1/4 tsp red pepper flakes
1/4 cup olive oil
Salt and pepper
1 pound capellini
1/4 cup parsley, fresh, chopped

Directions:


  1. Cook pasta while preparing sauce. Drain and place in bowl.

  2. In a food processor, combine beans, tapenade, and red pepper flakes; add olive oil and process until smooth. Add salt and pepper to taste. Blend in up to 1/3 cup of pasta water to make a smooth sauce.

  3. Toss capellini with sauce. Sprinkle with parsley and serve.

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