Quick-Fix Vegetarian, page 149
1 cup rice
1 1/4 cups vegetable broth
2 cups salsa
1 16-oz can kidney beans, drained and rinsed
1/2 tsp chili powder
Salt and pepper
Preheat oven to 350 degrees Fahrenheit.
Combine rice and broth in a lightly oiled 2-quart casserole dish. Stir in salsa, kidney beans, chili powder, and salt and pepper to taste.
Cover tightly and bake until rice is tender, about 1 hour.